My chips turned into mashed potatoes because I still did not put enough oil in the frying pan. A chip fryer is what's needed or the chips can be baked.
These thin bacon backside rashers from that shop which sounds like Aylesbury are thin and nice for a sandwich or a roll. The 'chips' that I made became mashed potatoes so I added greens and carrots to it to make it a side dish.
I must have been offline last night when I posted this as only the first part of this post was saved.
Happy dining!
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