For an even thinner crust the best Neopolitan pizzas are from (all) restaurants. They know how to make the crust very thin yet still a pizza base. I have to take my hat off to Pizza chefs!
Mine is a cross between the deep pan pizzas and a thin crust pizza and to get this base I had to refrigerate the dough for 4 days.
Happy lunch-ing and have a wonderful picnic! The weather is right for an outdoors picnic!
I used too much cream in the sauce so it looks pale but never mind!
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